How to make Lumpia – ( Filipino Spring Rolls)
This is a traditional Filipino dish. It is the Filipino version of egg rolls. It can be served as a side dish or as an appetizer. Serve this with Plum Sauce or Spicy Thai Chili Sauce. Ingredients 1/2 pound ground pork 1/2 ground beef Cabbage – thinly sliced Carrots – thinly sliced Bean sprouts Spring Roll Pastry wrapper – they come in a package of 50 (pick the small package) Salt – a pinch Chili oil – 1 teaspoon Black bean sauce – 1 teaspoon Chili oil sauce – 1 teaspoon Sesame oil – 3 teaspoon Soya sauce – 2 teaspoon Vegetable oil – 1 Tablespoon Vegetable oil – 2 cups for frying Lumpia Dips Plum Sauce Spicy Thai Sauce Instructions Step 1 Pour 1 tablespoon in a wok or a large skillet along with all meat until it is no longer pink. Add cabbage and all sauces into the
