Keto Cheddar Biscuits – September 2019

I haven’t baked in a thousand years because when I last baked, my Banana bread turned out hard as a rock!

I was so embarrassed, thank God the children were still small that they probably didn’t know better!

So I’ve started this Keto diet that my girlfriend Marisa swears by.

She started Keto earlier this year and lost friggin 20+ pounds!

I told her I love my baked goods and she said I still could enjoy them, with less carbs!

If that isn’t inspiration, I don’t know what it is!

She gave me this recipe and I stared at it for a while and as the fear in me started to take hold, I pushed it right far back where it came from and said to myself, I’m hell going to try it!

Preparation: 10 minutes

Baking:  14min

Recipe:

1 1/2 cup almond flour

1 1/2 cup shredded cheese

1/4 cup of cream cheese

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup melted butter

3 eggs

Instructions

Add all ingredients to one bowl

You can also add other spices

I added Cayenne Pepper!

Mix well and pour into muffin cups and bake at 400 degrees for 12-14 mins

Sprinkle with extra cheese and bake for another 2 minutes. 

Thats it!

Ps. Next time I will add bits of Jalapeno peppers and ham!

Enjoy!

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