I discovered this Italian restaurant with my daughter one day the during week and it was so good that I decided to bring my husband back for our dinner date, on the weekend! So on a beautiful Saturday late afternoon, I slipped into my new red comfy red dress from Zara and headed off to Sip Wine Bar, in the Yonge & Eglinton area in Toronto. The weather was nice and warm and we dined in and sat by the window; over looking the outdoor patio. We were the only patrons inside , and loved how intimate the atmosphere felt. Four more souls occupied the tables outside. Beside us was the bar and the staff lingered quietly around it. We ordered Calzone & Penne a la Vodka pasta. My husband said that the crust was very light and delicious! The pasta was tasty and the sauce just right. This is
So I have been suffering from Vertigo for 4 weeks when finally I felt better and headed out to Shop at Donmills. A spot in Toronto located at Donmills/Lawrence where there are many shops and restaurants to visit and enjoy. It’s one of my favorite places to go to because it has everything all in one location. It even has a VIP theatre and plenty of parking. You should visit here. I have been meaning to visit this restaurant and finally had the chance to do so. Upon arrival, the gentleman at the front greeted us with a charming smile and quickly told us to sit wherever we wanted to, as it wasn’t busy and it was earlier in the day. This place was beautiful and with its stunning pop of color and light fixtures and an attractive bar and seats by the window, it totally attracted me on the
I haven’t baked in a thousand years because when I last baked, my Banana bread turned out hard as a rock! I was so embarrassed, thank God the children were still small that they probably didn’t know better! So I’ve started this Keto diet that my girlfriend Marisa swears by. She started Keto earlier this year and lost friggin 20+ pounds! I told her I love my baked goods and she said I still could enjoy them, with less carbs! If that isn’t inspiration, I don’t know what it is! She gave me this recipe and I stared at it for a while and as the fear in me started to take hold, I pushed it right far back where it came from and said to myself, I’m hell going to try it! Preparation: 10 minutes Baking: 14min Recipe: 1 1/2 cup almond flour 1 1/2 cup shredded cheese 1/4 cup
Wife, mother of 3, owner of 2 rottie's, foodie lover & wanderlust. "My level of maturity depends on who I'm with".....
Enter your email address to subscribe to this blog and receive notifications of new posts by email.